We work with brands to bring their products to life. These include plant-based milks, functional beverages, and many more. We specialize in great partnerships and commercialization for truly unique products. From formula to shelf and everything in between, we have the broad capabilities and extensive knowledge to help transform your business.
Our list of products is growing all the time. How can we help you with your new product?
Aseptic processing is a technique employed to sterilize beverages by heating the product to a high temperature for a short duration, effectively eliminating bacteria and other microorganisms and ensuring freedom from contamination. Once both the product and packaging undergo sterilization, they are brought together in a sterile environment. This method not only extends the shelf life of products without refrigeration but also preserves excellent nutritional quality and product flavor.
Extended Shelf Life (ESL) processing is a method used to prolong the shelf life of perishable food products without significantly affecting their nutritional value or taste. This technology is particularly popular in the low acid beverage industry, allowing them to remain fresh for longer periods while stored under refrigeration.
Innovation Foods is proud to offer our clients state-of-the-art Tetra Pak technology.
With state-of-the-art equipment, we have the ability to adapt to individual customer specifications and requirements.
Our capabilities don’t stop at production. We pride ourselves on finding the best ways to bring your products to market. We have:
